Peasant Menu
Antipasti
CESARE'S PROSCUITTO
Honeymoon Melon, Greg's Olives, Grissini
US$19.00
DI PALO'S BURRATA
Cherry Tomato, Basil Pesto
US$19.00
CESARE SALAD
Garlic Bread, Parmigiano di Reggiano
US$19.00
HEIRLOOM TOMATO
Artichoke, Radish, Provolone, Granny Frankie's Vin
US$18.00
PIEDMONTESE STEAK TARTARE
Pizza Dough Pillow
US$21.00
OCTOPUS
Baby Octopus, Hot Chili, Breadcrumbs
US$21.00
CALAMARI
Point Judith Squid, Pepperoncini
US$18.00
Primi
RIGATONI alla VODKA
Tito’s, Peas, Basil Breadcrumbs
US$21.00
BUCATINI CARBONARA
Smoked Egg Yolk, Guanciale
US$22.00
TAGLIATELLE BOLOGNESE
Estratto di Pomodoro
US$22.00
LINGUINE VONGOLE
Littlenecks, Razor Clams
US$26.00
LOBSTER FRA DIAVOLO
Spaghetti Nero, Calabrian Chili
$
PIZZA PICCANTE
Pecorino Peperoncino, Soppressata, 'Nduja
US$24.00
Secondi
SCALLOPS
Pistachio Aqua Pazza, Mussels, Clams, Calabrian Chili
US$44.00
DAILY CATCH
Patty Pan Squash, Smoked Tomato Livornese
$
SNOWDANCE FARMS CHICKEN
Rotisserie Half Chicken, Market Panzanella, Roasted Garlic Aioli
US$31.00
FLATIRON STEAK
Heart Sausage, Onions & Peppas, Bone Marrow Gremolata
US$42.00
SUCKLING PIG
Creamed Corn, Romanesco, Natural jus, Salsa verde
US$42.00